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Ingredientes
Direcciones
- Wash beans by running warm water through them till they are white. Put in large pot with ham hocks and two to three qts of warm water. Cover and boil slowly for at least 3 hrs. Saute/fry the onion in butter. When light brown, add in to the soup. Season to taste. Serve with French bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 12 servings | |
| Calories 401 | |
| Calories from Fat 108 | 27% |
| Total Fat 12.27g | 15% |
| Saturated Fat 5.92g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 744mg | 31% |
| Potassium 1064mg | 30% |
| Total Carbs 47.09g | 13% |
| Dietary Fiber 18.6g | 62% |
| Sugars 3.29g | 2% |
| Protein 26.94g | 43% |
