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Ingredientes
- 4 (1 ounce.) sq. unsweetened chocolate
- 3/4 c. butter, softened
- 2 c. sugar
- 3 Large eggs
- 1 c. all purpose flour
- 1 c. minced walnuts or possibly pecans
- 1 teaspoon vanilla extract
- 1 (8 ounce.) pkg. cream cheese, softened
- 1/2 c. sugar
- 1 egg
- 1 teaspoon vanilla extract
Direcciones
- Heat chocolate in top of a double boiler over warm water; set aside to cold. Cream butter; gradually add in 2 c. sugar, beating well. Add in 3 Large eggs, one at a time, beating well after each addition. Stir melted chocolate into butter mix. Add in flour, walnuts and 1 tsp. vanilla, stirring well. Pour batter into a greased and floured 13 x 9 x 2 inch baking pan; set aside.
- Beat cream cheese till smooth; gradually add in 1/2 c. sugar, beating well. Add in 1 egg and 1 tsp. vanilla, beat well. Drop mix by heaping Tbsp. over chocolate mix. Swirl cream cheese mix into chocolate mix with a knife. Bake at 350 degrees for 45 min. Cold and cut into squares. Yield: 3 1/2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 12 servings | |
| Calories 466 | |
| Calories from Fat 239 | 51% |
| Total Fat 27.47g | 34% |
| Saturated Fat 14.77g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 167mg | 7% |
| Potassium 162mg | 5% |
| Total Carbs 54.02g | 14% |
| Dietary Fiber 2.1g | 7% |
| Sugars 42.68g | 28% |
| Protein 6.22g | 10% |
