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Ingredientes
- 4 c. granulated sugar
- 1 2/3 c. evaporated lowfat milk
- 2 doz. marshmallows (I use 1 jar cream)
- 1 c. walnuts, minced
- 3/4 c. butter
- 2 (6 ounce.) pkg. semi sweet chocolate pcs
- 1 1/2 teaspoon vanilla
Direcciones
- In large saucepan, combine sugar, lowfat milk and butter. Cook over medium heat stirring frequently to 234 degrees on candy thermometer or possibly till a little of mix forms soft ball when dropped into cool water.
- Remove from heat immediately; add in chocolate and marshmallows and vanilla then beat vigorously with spoon till all chocolate and marshmallows have been completely melted.
- Stir in minced nuts, then pour into buttered 9 x 9 x 2 inch pan. Press walnut halves into top in rows about 1 inch apart. Let set up and then cut into generous squares. Makes 3 1/2 pounds. I use a 9 x 13 inch pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 12 servings | |
| Calories 625 | |
| Calories from Fat 273 | 44% |
| Total Fat 31.87g | 40% |
| Saturated Fat 18.34g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 137mg | 6% |
| Potassium 367mg | 10% |
| Total Carbs 91.01g | 24% |
| Dietary Fiber 5.0g | 17% |
| Sugars 78.86g | 53% |
| Protein 7.09g | 11% |
