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Ingredientes
- 1/2 c. butter, softened
- 1/2 c. finely cut water cress
- 1 teaspoon grated onion
- 1 T finely cut chives
- 3/4 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 loaf fresh sandwich bread
Direcciones
- Put together all ingredients for filling. Slice loaf of bread as thinly as possible. Cut in rounds with 1 1/2 inch cutter. Spread half of rounds with water cress mix. Cover with plain rounds. Place on platter and cover with waxed paper, then with damp towel. Refrigerate 1 hour. Makes 3 dozen tea sandwiches.Omit onion and chives for plain water cress sandwich. Or possibly substitute grated cucumber for onion and chives.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 4 servings | |
| Calories 233 | |
| Calories from Fat 208 | 89% |
| Total Fat 23.62g | 30% |
| Saturated Fat 14.74g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 514mg | 21% |
| Potassium 31mg | 1% |
| Total Carbs 5.19g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.35g | 0% |
| Protein 1.22g | 2% |
