Receta Whole Wheat Parker House Rolls

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Raciónes: 10

Ingredientes

Cost per serving $0.36 view details

Direcciones

  1. Combine shortening, sugar, salt, and boiling water; cold to lukewarm. Dissolve yeast and 1 tsp. sugar in 1/2 c. hot water. Add in yeast mix and egg to shortening mix. Stir in flour and cracker crumbs, blending well.
  2. Place in a greased bowl, turning to grease top. Cover and let rise in a hot place till doubled in bulk. Roll dough to 1/4-inch thickness; cut into 2 1/2- inch rounds with a biscuit cutter. With dull edge of knife, make a crease just off center on each round; brush with melted butter.
  3. Fold rounds over so top overlaps slightly; press edges together. Place on greased baking sheets. Let rise in a hot place till doubled. Bake at 350 degrees for 15 to 20 min. Yield: 2 dozen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 10 servings
Calories 305  
Calories from Fat 144 47%
Total Fat 16.35g 20%
Saturated Fat 7.39g 30%
Trans Fat 1.71g  
Cholesterol 43mg 14%
Sodium 326mg 14%
Potassium 112mg 3%
Total Carbs 35.28g 9%
Dietary Fiber 2.5g 8%
Sugars 5.8g 4%
Protein 5.33g 9%
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