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Ingredientes
- 1/4 c. shortening
- 2 tbsp. sugar
- 3/4 teaspoon salt
- 1/2 c. boiling water
- 1 pkg. dry yeast
- 1 teaspoon sugar
- 1/2 c. hot water (105 to 115 degrees)
- 1 egg, slightly beaten
- 1 1/2 c. all-purpose flour
- 1 c. whole wheat flour
- 1/2 c. graham cracker crumbs
- Melted butter
Direcciones
- Combine shortening, sugar, salt, and boiling water; cold to lukewarm. Dissolve yeast and 1 tsp. sugar in 1/2 c. hot water. Add in yeast mix and egg to shortening mix. Stir in flour and cracker crumbs, blending well.
- Place in a greased bowl, turning to grease top. Cover and let rise in a hot place till doubled in bulk. Roll dough to 1/4-inch thickness; cut into 2 1/2- inch rounds with a biscuit cutter. With dull edge of knife, make a crease just off center on each round; brush with melted butter.
- Fold rounds over so top overlaps slightly; press edges together. Place on greased baking sheets. Let rise in a hot place till doubled. Bake at 350 degrees for 15 to 20 min. Yield: 2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 10 servings | |
| Calories 305 | |
| Calories from Fat 144 | 47% |
| Total Fat 16.35g | 20% |
| Saturated Fat 7.39g | 30% |
| Trans Fat 1.71g | |
| Cholesterol 43mg | 14% |
| Sodium 326mg | 14% |
| Potassium 112mg | 3% |
| Total Carbs 35.28g | 9% |
| Dietary Fiber 2.5g | 8% |
| Sugars 5.8g | 4% |
| Protein 5.33g | 9% |
