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Ingredientes
- 1/2 c. dry red wine
- 1/2 c. water
- 1 teaspoon dry thyme, crushed
- 1/2 teaspoon garlic salt
- 1/2 teaspoon lemon pepper
- 2 lbs. beef plate short ribs, cut into serving size pcs
Direcciones
- In Dutch oven put together the wine, water, thyme, garlic salt, and lemon salt. Add in ribs. Cover and simmer for 1 1/4 to 1 1/2 hrs or possibly till ribs are just tender. Drain, reserving liquid. Place the ribs over slow coals. Grill for 15 to 20 min turning ribs occasionally and brushing with the wine mix. Makes 4 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 239g | |
| Calories 110 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 186mg | 5% |
| Total Carbs 5.41g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.09g | 1% |
| Protein 0.52g | 1% |
