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Ingredientes
- 6 lbs cooked chicken
- 1 lb, 12 oz margarine
- 4 oz onions, minced
- 1 lb, 4 oz all-purpose flour
- 1 oz salt
- 1 tsp white pepper
- 3 qts chicken stock
- 2 1/4 qt 2% milk
- 4 oz chopped parsley
- 4 oz pimiento, shredded
- 1 lb sliced mushroom, sauteed
Direcciones
- Dice chicken.
- Melt margarine in steam jacketed or other large kettle.
- Add onions and saute until tender.
- Add flour and seasonings to onions; stir and cook for 5 minutes.
- Add stock and milk, stirring constantly with wire whip. Cook until thickened.
- Add remanining ingredients to sauce.
- Fold chicken gently into sauce. Check seasonings.
- Heat to 170F.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1279g | |
| Recipe makes 6 servings | |
| Calories 1017 | |
| Calories from Fat 587 | 58% |
| Total Fat 65.14g | 81% |
| Saturated Fat 24.06g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 286mg | 95% |
| Sodium 3226mg | 134% |
| Potassium 1878mg | 54% |
| Total Carbs 24.12g | 6% |
| Dietary Fiber 3.6g | 12% |
| Sugars 21.45g | 14% |
| Protein 81.09g | 130% |
