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Raciónes: 4

Ingredientes

Cost per serving $0.40 view details

Direcciones

  1. Mix 3/4 c. flour, sugar, salt, and undissolved yeast. Heat lowfat milk, water, and oleo till hot (120-130F). Gradually add in to dry ingredients. Beat 2 min at medium speed. Add in 1/4 c. flour. Beat at high speed for 2 min. Stir in sufficient additional flour to make a soft smooth dough.
  2. Knead till smooth. Divide dough into 12 equal pcs. Shape into balls and arrange in a greased 8" round pan. Cover rolls. Place in a draft free hot place. Let rise to double in bulk. Bake at 375F for 20-25 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 4 servings
Calories 339  
Calories from Fat 68 20%
Total Fat 7.73g 10%
Saturated Fat 1.71g 7%
Trans Fat 1.04g  
Cholesterol 48mg 16%
Sodium 388mg 16%
Potassium 165mg 5%
Total Carbs 56.45g 15%
Dietary Fiber 2.1g 7%
Sugars 8.27g 6%
Protein 9.55g 15%
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