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Ingredientes
- 1 c. softened butter
- 2 c. all-purpose flour
- 1/2 c. lowfat sour cream
- 1 egg, separated
- 1 c. crushed vanilla wafers (30)
- 1/2 c. coconut
- 6 1/4 ounce can pecan halves
- 1 1/2 c. apricot preserves
- 1 box confectioners' sugar
- 1 teaspoon vanilla
- Water to make thick
Direcciones
- In medium bowl, cut butter into flour with a pastry blender till crumbly. Put together lowfat sour cream and egg yolk, blend into flour to make a soft dough. Divide dough into 4 equal parts, wrap separately with Saran Wrap and chill overnight. Set aside.48 pecan halves. Chop remaining pecans and put together with vanilla wafer crumbs and coconut, set aside.
- On a well-floured pastry, roll 1 portion of dough into a 12-inch square. Spread 1/3 cup of preserves over a square. Sprinkle with 1/4 of crumb mix. Roll up like a jelly roll. Close each end by pinching together. Dampen the long edge with water to seal. Place on an ungreased baking sheet.
- Cut slits at 1 inch interval, making 12 sections. Slightly beat egg whites with 1 tbsp water. Brush top of roll with egg white. Put a pecan half on top of each 1 inch section. Repeat with other pcs of dough. Bake at 350 degrees for 30-35 min. Drizzle with confectioners' sugar glaze.
- Cool and slice at each slit.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 12 servings | |
| Calories 480 | |
| Calories from Fat 236 | 49% |
| Total Fat 27.09g | 34% |
| Saturated Fat 12.73g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 200mg | 8% |
| Potassium 134mg | 4% |
| Total Carbs 57.88g | 15% |
| Dietary Fiber 2.0g | 7% |
| Sugars 25.65g | 17% |
| Protein 5.01g | 8% |
