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Receta Arcadian Peppered Shrimp

Name: Arcadian Peppered Shrimp
Ingredients: 1 lb butter; 1/2 c. lemon juice; 2 tsp fresh basil, minced; 2 tsp cayenne pepper; 2 tsp fresh oregano, minced; 5 clv garlic, chopped; 1 x bay leaf, crumbled; 1/2 c. black pepper, finely grnd salt; 4 lb s. lg. raw shrimp in shells

de Global Cookbook

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Ingredientes

1 lb butter
1/2 c. lemon juice
2 tsp fresh basil, minced
2 tsp cayenne pepper
2 tsp fresh oregano, minced
5 clv garlic, chopped
1 x bay leaf, crumbled
1/2 c. black pepper, finely grnd salt
4 lb s. lg. raw shrimp in shells

Direcciones

The shrimp should be of a size to number 30-35 per pound
Heat the butter in a lg. deep-sided frying pan or possibly iron skillet, over low heat. When melted, raise the heat, and add in the remaining ingredients, except the shrimp.
Cook, stirring often, till browned to a rich mahogany color, about 10 mins. Add in the shrimp, stirring and turning to coat well with the seasoned butter.
Cook till the shrimp have turned a rich deep pink, about 10 mins.
Serve the shrimp in their shells, peeling them at the table.