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Ingredientes
- 2 lb mixed grnd beef, veal and pork
- 2 x Large eggs, lightly beaten
- 2 c. bread crumbs
- 1 c. minced onion
- 1/2 c. minced green pepper
- 1/4 c. lowfat milk
- 1/4 c. horseradish
- 1 tsp dry mustard
- 2 tsp salt
- 1/8 tsp freshly grnd pepper
- 1/4 c. ketchup, more for garnish
- 8 x strips bacon.
Direcciones
- Preheat the oven to 350 degrees. In a bowl, combine everything but the bacon. Mix, using your hands, till well blended. In a roasting pan or possibly iron skillet, shape the mix into a lobster. With the ketchup, either rub a thin coating all over the lobster or possibly make lines for visual appeal. Wrap the bacon slices across the tail or possibly at joints, so everyone gets a little. Bake for 50 to 60 min, covering the ''claws'' with foil after 40 min so which they do not dry out.
- Yield: 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 8 servings | |
| Calories 539 | |
| Calories from Fat 318 | 59% |
| Total Fat 35.28g | 44% |
| Saturated Fat 12.85g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 150mg | 50% |
| Sodium 1221mg | 51% |
| Potassium 508mg | 15% |
| Total Carbs 24.92g | 7% |
| Dietary Fiber 2.0g | 7% |
| Sugars 5.42g | 4% |
| Protein 28.99g | 46% |
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