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Ingredientes
- 2 c. Cubed homemade bread (no crusts)
- 2 Tbsp. Melted butter
- 3 c. Pared, thinly sliced apples (4 large)
- 1 c. White sugar
- 1/2 tsp Nutmeg
- 1/4 tsp Cinnamon
- 1/4 tsp Cloves
- 2 Tbsp. Butter, in small dots
- 1 x Lemon, grated rind and juice of
Direcciones
- Put a layer of cubed bread in buttered souffle dish which will hold 1-1/2 qts. Mix apples, sugar and spices. Cover bread with a layer of apples.
- Dot with butter; add in a little lemon juice and rind. Repeat layers, ending in bread cubes, till dish is well-heaped. Cover and bake in a preheated 375-degree oven for 30 min. Uncover and bake till apples are tender and crust golden, about 30 more min. Serve at once with vanilla ice cream. Like a souffle, it will collapse if allowed to stand.
- Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 6 servings | |
| Calories 430 | |
| Calories from Fat 84 | 20% |
| Total Fat 9.53g | 12% |
| Saturated Fat 5.6g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 567mg | 24% |
| Potassium 112mg | 3% |
| Total Carbs 78.46g | 21% |
| Dietary Fiber 2.1g | 7% |
| Sugars 35.46g | 24% |
| Protein 9.41g | 15% |
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