Receta Baked Nut Loaf, White Cloud Inn
Raciónes: 6
Ingredientes
- 1/2 c. Minced onion
- 1/2 c. Diced celery
- 1 Tbsp. Oil
- 1 c. Minced nuts finely minced (walnuts and cashews)
- 1 c. Cottage cheese
- 1/2 tsp Salt
- 1 c. Bread crumbs
- 2 x Large eggs lightly beaten
- 1/4 tsp Poultry seasoning
- 1 1/4 tsp Onion pwdr
- 2/3 c. Water
Direcciones
- Preheat oven to 375. Saute/fry onion and celery in oil. Put all ingredients into a greased 11-3/4" x 7-1/2" baking dish and bake till just hard and slightly brown on top, about 35 to 40 min. Serve with you favorite sauce or possibly gravy. The Inn uses a mushroom sauce, but the dish is also good with a tomato sauce or possibly onion gravy.
- Yield: 5 to 6 servings.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 141g | |
Recipe makes 6 servings | |
Calories 292 | |
Calories from Fat 155 | 53% |
Total Fat 18.14g | 23% |
Saturated Fat 3.08g | 12% |
Trans Fat 0.06g | |
Cholesterol 75mg | 25% |
Sodium 637mg | 27% |
Potassium 272mg | 8% |
Total Carbs 21.84g | 6% |
Dietary Fiber 3.2g | 11% |
Sugars 4.06g | 3% |
Protein 12.55g | 20% |