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Ingredientes
- 6 Tbsp. extra virgin olive oil
- 2 Tbsp. white wine vinegar
- 2 Tbsp. minced fresh parsley
- 1 Tbsp. fresh lemon juice
- 2 x garlic cloves minced
- 1 tsp dry basil crumbled
- 1/4 tsp dry crushed red pepper
- 1 pch dry oregano
Direcciones
- Combine all ingredients in small bowl and whisk to blend. Season to taste
- with salt and pepper. (Can be prepared 1 day ahead. Cover and chill.)
- Makes about 1/2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 139g | |
| Calories 737 | |
| Calories from Fat 717 | 97% |
| Total Fat 81.11g | 101% |
| Saturated Fat 11.21g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 99mg | 3% |
| Total Carbs 3.79g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.52g | 0% |
| Protein 0.67g | 1% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
