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Add a photoRaciónes: 6
Ingredientes
- 1 stick butter
- 3 ounce. cream cheese
- 1 c. flour
Direcciones
- Preheat oven to 350 degrees.
- CRUST: Mix ingredients in Group A well and divide mix into small balls. With fingers, press into small muffin pans to cover entire interior of each.
- FILLING: Mix and beat together ingredients in Group B using only 3 parts of the minced pecans. Add in remaining pecans to bottom of each pan. Pour mix of Group B into each pan and bake for 30 to 35 min. Remove from oven and let stand till cold. Sprinkle with powdered sugar. Mix is sufficient for 24 small tarts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 6 servings | |
| Calories 259 | |
| Calories from Fat 179 | 69% |
| Total Fat 20.33g | 25% |
| Saturated Fat 12.44g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 154mg | 6% |
| Potassium 46mg | 1% |
| Total Carbs 16.49g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.52g | 0% |
| Protein 3.15g | 5% |
