Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1/4 c. mayonnaise
- 1/4 c. extra virgin olive oil
- 1 Tbsp. lemon juice
- 1 Tbsp. Greek seasoning
- 8 ounce vermicelli -- cooked
- 2 ounce pimientos -- diced, liquid removed
- 2 1/4 ounce canned ripe olives -- sliced and liquid removed
- 3 x green onions -- sliced
- 1 c. minced cooked chicken breast
Direcciones
- Whisk together first 4 ingredients in a large bowl. Add in pasta and 4 ingredients, tossing to coat. Garnish with sprigs of fresh parsley and grape tomatoes.
- 4 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 4 servings | |
| Calories 716 | |
| Calories from Fat 453 | 63% |
| Total Fat 50.83g | 64% |
| Saturated Fat 9.92g | 40% |
| Trans Fat 0.06g | |
| Cholesterol 44mg | 15% |
| Sodium 311mg | 13% |
| Potassium 298mg | 9% |
| Total Carbs 44.47g | 12% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.02g | 1% |
| Protein 20.71g | 33% |
