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Ingredientes
- 1 c. plain yogurt
- 1/2 c. borage leaves, snipped into small pcs
- 2 Tbsp. fresh dill weed, finely snipped
- 2 Tbsp. honey or possibly light brown sugar, (optional) pink and blue borage flowers
Direcciones
- Thoroughly mix all ingredients except the flowers in a small bowl. Chill till ready to use.
- Right before serving, scatter whole flowers over the top.
- Yield: 1 1/2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 323g | |
| Calories 285 | |
| Calories from Fat 72 | 25% |
| Total Fat 8.22g | 10% |
| Saturated Fat 5.21g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 143mg | 6% |
| Potassium 574mg | 16% |
| Total Carbs 47.16g | 13% |
| Dietary Fiber 0.1g | 0% |
| Sugars 45.91g | 31% |
| Protein 9.29g | 15% |
