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Correo Electrónico
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Ingredientes
- 4# bread slices, dry
- 10# broccoli cuts, frozen
- 4# cheddar cheese, shredded
- 18 dozen eggs, beaten
- 2 gals milk
- 6 Tbsp salt
- 3/4 cup mustard prepared
- 1 Tbsp tabasco sauce
- 1 tsp paprika
Direcciones
- Cut bread into 1-1/2 inch cubes. Set aside.
- Cook broccoli until tender.
- Layer as follows in each 12 x 20 x 2 inch pan: 8 oz bread cubes, 2# 8 oz broccoli, 1# cheese, 8 oz bread cubes.
- Combine eggs, milk, and seasonings. Pour 1 1/4 gallon into each pan. Smooth down evenly. Sprinkle with paprika, 1/4 tsp per pan.
- Set each pan in another counter pan containing 3 cups hot water. Bake uncovered at 325 until custard sets, 1 to 1 1/2 hours.
- Cut each pan 4x7.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 100 servings | |
| Calories 192 | |
| Calories from Fat 112 | 58% |
| Total Fat 12.51g | 16% |
| Saturated Fat 4.67g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 412mg | 137% |
| Sodium 618mg | 26% |
| Potassium 250mg | 7% |
| Total Carbs 5.04g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 4.91g | 3% |
| Protein 15.0g | 24% |
