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Ingredientes
- 1 x Egg
- 1 1/2 c. Buttermilk
- 2 tsp Almond extract
- 4 c. Flour
- 4 tsp Baking pwdr
- 1 tsp Baking soda
- 1 tsp Salt
- 1/2 c. Sugar
- 1 1/2 c. Butter
- 2 c. Toasted sliced almonds, minced
Direcciones
- Set oven at 425 degrees.
- Beat together egg, buttermilk and extract. Combine flour, baking pwdr, soda, salt and sugar. Cut in butter till mix resembles course crumbs.
- Add in almonds. Add in liquid ingredients to dry ingredients. Mix lightly with a fork till mix clings together and forms a soft dough. Turn dough onto lightly floured surface and knead gently 5-6 turns. Divide dough in quarters and pat into 1/2" thick circles. Cut into 6 wedges. Bake on greased baking sheets. Brush scones with cream and sprinkle with a little sugar and a few slices of almonds.
- Bake 12-15 min.
- Makes 24 scones.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 12 servings | |
| Calories 443 | |
| Calories from Fat 238 | 54% |
| Total Fat 27.19g | 34% |
| Saturated Fat 15.16g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 920mg | 38% |
| Potassium 148mg | 4% |
| Total Carbs 43.1g | 11% |
| Dietary Fiber 1.9g | 6% |
| Sugars 10.29g | 7% |
| Protein 7.36g | 12% |
