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Add a photoRaciónes: 12
Ingredientes
- 1 c. brown or possibly white sugar
- 1 c. light corn syrup
- 1/2 c. cream
- 1/2 stk butter
- 1 pch salt
Direcciones
- Mix all ingredients together in a saucepan. Cook till a little of the mix dropped from a tsp. in to cool water forms a hard ball. Pour in to a large buttered pan. When almost completely cold mark in to squares. Wrap each piece in wax paper and store in covered containers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 12 servings | |
| Calories 203 | |
| Calories from Fat 51 | 25% |
| Total Fat 5.81g | 7% |
| Saturated Fat 3.62g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 67mg | 3% |
| Potassium 38mg | 1% |
| Total Carbs 40.17g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 25.41g | 17% |
| Protein 0.33g | 1% |
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