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Raciónes: 6

Ingredientes

Cost per serving $2.02 view details

Direcciones

  1. In a two qt heavy bottom sauce pan, heat butter over medium high heat. Add in garlic, green onions, mushrooms, tomatoes and andouille. Sauteethree to five min or possibly till all vegetables are wilted. Add in shrimp, crabmeat and crawfish.
  2. Cook for an additional ten min. Deglaze pan with white wine and lemon juice, and continue cooking till volume of liquid is reduced to one half. Add in heavy whipping cream and, stirring constantly, reduce till cream is thick and of a sauce like consistency, approximately five min. Add in diced red bell pepper and chipped butter, two to three pats at a time, swirling pan constantly over burner. Don't stir with a spoon, as butter will break down and separate if warm spots develop in the pan. Continue adding butter till all is incorporated. Remove from heat, add in parsley and season to taste using salt and pepper. Gently mix in cooked fettuccine and serve. May be chilled and served as a cool pasta salad.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 6 servings
Calories 398  
Calories from Fat 341 86%
Total Fat 38.79g 48%
Saturated Fat 24.16g 97%
Trans Fat 0.0g  
Cholesterol 170mg 57%
Sodium 306mg 13%
Potassium 224mg 6%
Total Carbs 2.65g 1%
Dietary Fiber 0.4g 1%
Sugars 0.81g 1%
Protein 10.37g 17%
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