Receta Cheddar Cheese And Cauliflower Soup

• 4 Tbsp. Butter
• 3 med Carrots, cut into small dice
• 3 med Celery stalks, cut into small dice
• 1 med Onion, chopped
• 3 Tbsp. Flour
• 1 1/2 c. Chicken stock or possibly canned chicken broth
• 1/2 sm Cauliflower, trimmed and cut into Florets (2 c.)
• 8 ounce Mild cheddar cheese, grated (2 c.), plus
• 2 ounce Cut into small dice for garnish (1/2 c.)
• 1 1/2 c. Half-and-half
• 1/4 tsp Cayenne pepper Salt

Direcciones