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Receta Chocolate Low Fat Muffins

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Raciónes: 12

Ingredientes

Cost per serving $0.59 view details

Direcciones

  1. Heat oven to 400 degrees F. Line muffin c. (2 1/2" in diameter) with paper bake c.. In medium bowl, stir together flour, granulated sugar, cocoa, baking pwdr, baking soda and salt; stir in yogurt, lowfat milk and vanilla just till combined. Don't beat.
  2. Fill muffin c. 2/3 full with batter. Bake 15-20 min or possibly till wooden pick inserted in center comes out clean. Cold slightly in pan on wire rack. Remove from pans. Sprinkle powdered sugar over tops of muffins, if you like. Serve hot. Store, covered, at room temperature or possibly freeze in airtight container for longer storage.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 56g
Recipe makes 12 servings
Calories 150  
Calories from Fat 3 2%
Total Fat 0.34g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 419mg 17%
Potassium 56mg 2%
Total Carbs 27.58g 7%
Dietary Fiber 0.8g 3%
Sugars 14.71g 10%
Protein 2.41g 4%
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