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Add a photoRaciónes: 6
Ingredientes
- 1 can Sweetened condensed lowfat milk, 14.5z
- 1 can Evaporated lowfat milk, 12 ounce
- 2 x Large eggs
- 6 x Egg yolks
- 1/4 c. Chocolate syrup
- 2 Tbsp. Dark rum
- 1 c. Sugar to caramelize the pan
Direcciones
- Combine the milks, Large eggs, egg yolks, chocolate, and rum in a food processor or possibly blender and process well. Preheat oven to 375 degrees F. Heat the sugar in a heavy-bottomed saucepan over medium heat, stirring constantly till the sugar has melted and is a light amber colour, about 20 min. Pour the caramel into 6 individual 8-ounce ramekins or possibly molds, or possibly a 9x4 inch loaf pan. Pour the flan mix over the caramel. Place in a water bath and bake uncovered for 15 min. Reduce heat to 350 degrees F and continue baking till set, when a knife inserted comes out clean, about 30 min more.
- Remove from the oven and let cold completely. To serve: Run a knife around the edges of the ramekins or possibly mold and invert the flans onto a serving platter or possibly individual plates.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 6 servings | |
| Calories 587 | |
| Calories from Fat 130 | 22% |
| Total Fat 14.73g | 18% |
| Saturated Fat 8.64g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 219mg | 9% |
| Potassium 591mg | 17% |
| Total Carbs 99.72g | 27% |
| Dietary Fiber 0.3g | 1% |
| Sugars 97.76g | 65% |
| Protein 14.07g | 23% |
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