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Ingredientes
Direcciones
- Place water and butter in pan, bring to boil, add in sifted flour all at once. Stir vigourously with a wooden spoon over heat till mix is thick and leaves sides of pan to create a smooth ball; remove from heat and cold slightly.
- Put cooled paste into small bowl of electric mixer; add in Large eggs, one at a time, beating well after each addition. Spoon or possibly pipe teaspoonfuls of mix onto greased oven tray; bake in warm oven 10 min, reduce heat to moderate, bake a furthur 15-20 min till golden brown and crisp.
- Remove from oven and allow to cold. Store in air tight container till required.
- Fill with cream or possibly pastry cream.
- Makes about 25-30.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 12 servings | |
| Calories 319 | |
| Calories from Fat 180 | 56% |
| Total Fat 20.41g | 26% |
| Saturated Fat 11.21g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 238mg | 10% |
| Potassium 104mg | 3% |
| Total Carbs 24.24g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.48g | 0% |
| Protein 9.59g | 15% |
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