Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 6 tablespoon butter
- 1 1/2 cups brown sugar
- 2 teaspoons vanilla
- 1 large egg
- 1 1/4 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 3/4 cups toasted shredded coconut, divided
- including 1/4 cup reserved for the topping
- 1 1/4 cups chopped caramel into 1/4 pieces
- 1 tablespoon heavy cream
- 3/4 cup chopped bittersweet or semisweet chocolate or
- chocolate chips
Direcciones
- In a large bowl, beat together the butter, brown sugar, vanilla, and
- egg
- Mix in the flour, salt, baking powder, and 1 1/2 cups of the coconut
- Spread the mixture in an ungreased 13 x 9 inch baking pan
- Bake in a preheated 350 F oven for 15 minutes
- While the crust is baking, melt the caramel with the cream in the microwave, or in a saucepan set over a burner on the stove.
- Stir to combine
- Drizzle the caramel over the crust
- Return it to the oven for 10 to 12 minutes or until the crust is medium brown
- Remove the pan from the oven
- Sprinkle the chopped chocolate over the crust.
- Allow the chocolate to soften for about 5 minutes
- Spread it evenly over the crust.
- Sprinkle the reserved 1/4 cup of coconut over the top.
- Cool for 30 minutes, then while still slightly warm, loosen the edges and cut into bars.
- Cool completely before serving
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 24 servings | |
| Calories 171 | |
| Calories from Fat 50 | 29% |
| Total Fat 5.71g | 7% |
| Saturated Fat 3.34g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 134mg | 6% |
| Potassium 73mg | 2% |
| Total Carbs 28.49g | 8% |
| Dietary Fiber 0.4g | 1% |
| Sugars 21.68g | 14% |
| Protein 2.25g | 4% |
