Receta Cottage Cheese Griddle Cakes

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Raciónes: 4

Ingredientes

Cost per serving $0.36 view details

Direcciones

  1. Put the butter and cheese in a bowl and mix well. Beat in the Large eggs, then stir in flour, baking pwdr and lowfat milk and beat to a smooth, thick batter.
  2. Grease a griddle or possibly heavy skillet light with oil and heat till very warm.
  3. Drop tablespoonfuls of the batter onto the warm surface. Cook for 1 minute till just set, then turn over and cook for a further 1 minute. Turn over again and continue cooking till the griddle cakes are set and golden brown in color. [Hm, sounds like someone doesn't know how to cook pancakes - SdS]
  4. Transfer to a plate and cover to keep hot while cooking the rest. Serve warm with syrup or possibly honey.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 4 servings
Calories 164  
Calories from Fat 85 52%
Total Fat 9.65g 12%
Saturated Fat 4.94g 20%
Trans Fat 0.0g  
Cholesterol 124mg 41%
Sodium 488mg 20%
Potassium 128mg 4%
Total Carbs 12.16g 3%
Dietary Fiber 1.8g 6%
Sugars 1.15g 1%
Protein 8.26g 13%
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