Main dish, European Recetas

Risotto with asparagus and prosciutto

Originating from Venetian cuisine, this risotto is truly mouthwatering.

Slow Cooker version of roast lamb in lemon and garlic sauce: Arni Psito me Patatas

Traditional Greek dish, usually eaten around Easter time.

Pot - roast veal shoulder

Meltingly tender veal roast soaks up the rich wine sauce in this slow-cooked dish.

Maple-soy glazed salmon steaks

Balance of salty and sweet and the depth of flavor the maple syrup offers to this salmon is exceptional.

baked 'Cordon Bleu style' Italian stuffed Chicken breast

Yogurt has worked out to be the perfect tenderizer and flavour carrier. Light coatings adhere to yogurt…

Beef kofte stuffed with potato

Ground meat wrapped around potato and baked in silky sauce makes a complete meal.

Lazy Swiss Chard Rolls

Holopchi (Cabbage Rolls)

Studenetz

Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar

Foodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant…

Gnudi (Nudi) Squash Cheese rustic dumplings

Simultaneously a savoury and sweet dish is derived from adding squash to cheeses as eggs, spices and lightly…

Creamy Chicken Alfredo

A hearty creamy pasta meal everyone will enjoy! Found this from Rambling Cafe.

Spanish style salmon fillets

This Spanish-inspired salmon is baked with croutons, olives, peppers and spices.

Taco stuffed lumaconi

This delicious combination of Mexican flavors and Italian pasta will be loved by everyone.

Beefy tomato and sausage sauce for spaghetti

1. Brown beef and drain, if necessary. 2. In a separate pot put the rest of the ingredients, slicing the…