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Main dish, European Recetas
Todas las recetas » Main dish » European
Renoir-inspired couscous with strawberries and loukaniko
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Mathea Tanner
Marzo de 2010 Intermedio |
1 voto
2506 views
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4 Layer LasagnaSome very heavy stuff...But will leave you wanting more. |
Kim Putteet
Abril de 2010 Intermedio |
2 votos
3788 views
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Chicken Kiev
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Evelyn Scott
Abril de 2010 Avanzado |
2 votos
1594 views
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Carrabba's Italian Grilled Stuffed MushroomsThese are a great summertime meal. |
Evelyn Scott
Mayo de 2010 Avanzado |
3 votos
4338 views
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My Stuffed Crust PizzaMy Stuffed Crust Pizza To see the recipe with supportive photos & tips for a perfect dough:… |
Food Lover
Junio de 2010 Avanzado |
1 voto
2762 views
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Zucchini Fettuccine al PestoWho doesn’t crave pasta? I certainly do. Classic comfort food, right? But no one wants to wake up in the morning with carb face :) The solution:… |
CrunchyLettuce
Julio de 2010 Intermedio |
1 voto
3106 views
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Bolognese SauceThis makes a double batch of the best, authentic Bologna-style meat sauce you've ever had. Do a batch in the fall with some fusilli, or make it… |
Michael Troiano
Septiembre de 2010 Intermedio |
1 voto
4845 views
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Bucatini or Spaghetti alla AmatricianaStart today with a plate really known throughout Italy and beyond. A simple dish, but few can do. "Bucatini… |
CHEFMAURIZIO
Noviembre de 2010 Profesional |
1 voto
3792 views
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Shrimp Alfradomade this dish once but wasn't impressed with the garlic & herb sause and angel hair, so I switched to alfrado and penne and was much more happy… |
April
Diciembre de 2010 Intermedio |
1 voto
2931 views
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Easy MarsalaThis is the easiest way to make the best Marasala sauce ever. This will totally make everyone think you are an amazing cook. Down side it is really… |
debbie smith
Enero de 2011 Intermedio |
1 voto
2695 views
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Pastata ProntoExactly as it says - a really fast pasta dish! |
Azzurricook
Enero de 2011 Intermedio |
1 voto
3501 views
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Bacon Spaghetti Pie: personal sizeThis is a twist on my Spaghetti Pie posted awhile back. It found favor with a number of CES members. This… |
Nanette
Febrero de 2011 Avanzado |
1 voto
2644 views
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Fegato alla venexiana (Venetian-Style Liver)Fellow CES chef Roxchef hails from Venice. In this post, she gives us the recipe for this classic Venetian… |
Frank Fariello
Febrero de 2011 Avanzado |
2 votos
4257 views
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Pasta alla CarbonaraIf you want to taste a real pasta carbonara, please, please do not add cream to this recipe unless you actually want a pasta alfredo. |
Gone
Marzo de 2011 Avanzado |
1 voto
2510 views
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Marinated Lamb Chops with Garlic Fried PotatoesThe lamb chops has simple flavours but really delicious accompanied by the garlic fried potatoes and salad. I… |
Padma Priya Manikam
Marzo de 2011 Intermedio |
1 voto
1482 views
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