Receta Couscous Aux Legumes (Couscous and Vegetables)

• HARISSA
• 6 oz small, dried chiles such as arbol or bird's eye
• 4 cloves garlic
• 2 tbsp ground cumin
• 1 tsp salt
• 1 1/2 cups extra virgin olive oil
• VEGETABLES
• 2 tbsp butter
• 2 tbsp olive oil
• 2 yellow onions, chopped
• 2 cloves garlic, chopped
• 2 tbsp ground tumeric
• 1 tsp ground cumin
• 1 tsp fresh thyme leaves
• 1/2 tsp salt
• 1/2 tsp fresh pepper
• 1/8 tsp saffron threads
• 8 small new potatoes, unpeeled, halved
• 1 small head cauliflower, cut into florettes
• 2 large carrots, peeled, cut into 2 inch lengths
• 2 cups vegetable broth
• 1 cup shelled english peas
• COUSCOUS
• 3 cups boiling water
• 2 cups couscous
• 1 tbsp butter
• 1/2 tsp salt
• 1/4 cup fresh mint, minced
• 1/4 cup fresh chives, minced
• 1/4 cup fresh tarragon, minced

Direcciones