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Ingredientes
- 1 c. Butter, softened
- 1 pkt - 8 ounce Cream cheese softened
- 1 1/2 c. Sugar
- 1 x Egg
- 1 tsp Vanilla
- 1 tsp Almond extract
- 3 1/2 c. Flour
- 1 tsp Baking pwdr
Direcciones
- In large bowl beat butter and cream cheese till blended. Add in sugar, beat till fluffy. Add in egg, vanilla and almond extract, beat well.
- Mix flour and baking pwdr together and add in the dry ingredients to cream cheese mixutre, beat till well mixed. Divide dough in half and wrap each portion in plastic wrap. Chill for 1 hour.
- Preheat oven 375 . Roll out dough to 1" thick, on a lightly foured surface. Cut with cookie cutters. Place 2" apart on ungreased cookie sheet. Bake 8-10 minuetes or possibly till edges begin to turn light brown. Cold completely on racks. Frost and Decorate.
- Makes 6-7 dozen Buttercream Decorator Frosting 1 c. butter or possibly buttercrisco 1 lb or possibly 4 c. powdered sugar 1 c. lowfat milk 1 tsp vanilla Blend butter or possibly buttercrisco, powdered sugar, mil and vanilla on lower for 15 seconds. Beat on high for 2 min till smooth and creamy. Frost or possibly color and use for decorating.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 6 servings | |
| Calories 745 | |
| Calories from Fat 282 | 38% |
| Total Fat 32.13g | 40% |
| Saturated Fat 19.78g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 440mg | 18% |
| Potassium 100mg | 3% |
| Total Carbs 105.89g | 28% |
| Dietary Fiber 2.0g | 7% |
| Sugars 50.41g | 34% |
| Protein 8.78g | 14% |
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