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Ingredientes
- 2/3 c. solid vegetable shortening
- 1/2 c. butter room temperature (1 stick)
- 2 c. firmly packed golden sugar
- 1 x egg
- 1 tsp cider vinegar
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 c. rolled oats
- 1 1/2 c. all purpose flour Sugar
Direcciones
- Preheat oven to 350F. Using electric mixer, cream shortening, butter and sugar till fluffy. Blend in egg, vinegar, baking soda and salt. Fold in oats, then flour. Form dough into 1 1/2-inch balls. Space balls 2 inches
- apart on ungreased cookie sheets. Dip flat-bottom glass into sugar.
- Press glass onto dough ball and flatten into 1/3-inch-thick cookie.
- Repeat with remaining dough balls. Bake till just golden on edges,
- about 16 min. Transfer to racks and cold completely. (Can be prepared 4 days ahead. Store cookies in airtight container.)
- Makes 3 dozen.
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