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Ingredientes
- 8 x Bread slices
- 1 lb Sausage
- 2 c. Grated cheese
- 6 x Large eggs, lightly beaten
- 1/2 c. Lowfat milk
- 1 1/4 tsp Dry mustard
- 1 can Cream of mushroom soup
- 1 1/2 c. Lowfat milk
Direcciones
- Trim crusts from bread. Place in a 13x9 inch Pyrex dish. Cook sausage till red is gone. Drain on paper towel. Put sausage on top of bread.
- Place cheese on top of sausage. Mix Large eggs, 1/2 c. lowfat milk and dry mustard and pour over cheese. Cover and chill for 24 hrs. Mix soup with 1 1/2 c. lowfat milk and pour over casserole. Bake at 300 for 1 1/2 hrs. May be frzn.
- SPARKIE at 10:31 EST
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 266g | |
| Recipe makes 8 servings | |
| Calories 530 | |
| Calories from Fat 312 | 59% |
| Total Fat 34.91g | 44% |
| Saturated Fat 14.64g | 59% |
| Trans Fat 0.12g | |
| Cholesterol 255mg | 85% |
| Sodium 1094mg | 46% |
| Potassium 385mg | 11% |
| Total Carbs 25.46g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 4.9g | 3% |
| Protein 27.92g | 45% |
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