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Raciónes: 12

Ingredientes

Cost per serving $1.25 view details

Direcciones

  1. Brown sausage and onions (drain). Butter 9 x 13 pan. Put croutons on bottom of pan, then layer sausage and then cheese.
  2. Beat next 3 ingredients and pour over casserole. 2 1/2 c. lowfat milk 3/4 teaspoon dry mustard
  3. Chill casserole overnight.
  4. Before baking, mix topping and pour over top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 12 servings
Calories 353  
Calories from Fat 253 72%
Total Fat 28.28g 35%
Saturated Fat 11.71g 47%
Trans Fat 0.16g  
Cholesterol 79mg 26%
Sodium 671mg 28%
Potassium 227mg 6%
Total Carbs 5.46g 1%
Dietary Fiber 0.4g 1%
Sugars 0.38g 0%
Protein 18.08g 29%
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