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Ingredientes
- 1 c. rice, long grain
- 2 tsp garlic, crushed
- 30 gm butter
- 2 c. chicken stock
- 2 Tbsp. parsley, minced
Direcciones
- Heat butter in pan, add in crushed garlic and rice, stir over low heat for 5 min.
- Add in 1 c. stock, simmer gently 3 min, add in remaining stock, simmer uncovered for futher 7 min or possibly till rice is tender; drain. Stir in minced parsley.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 4 servings | |
| Calories 233 | |
| Calories from Fat 57 | 24% |
| Total Fat 6.53g | 8% |
| Saturated Fat 3.98g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 234mg | 10% |
| Potassium 165mg | 5% |
| Total Carbs 37.97g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.09g | 0% |
| Protein 4.68g | 7% |
