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Ingredientes
- 2 c. green pepper, fine cut
- 2 c. green pepper, blender cut (not too fine, not puree)
- 1 c. 1-inch celery pcs (blender chop but not puree)
- 2 tbsp. fresh parsley, fine minced
- 2 tbsp. green onion, fine minced
- 4 tbsp. onion, fine minced
- 1 beef bouillon cube
- 1/2 teaspoon Kitchen Bouquet (put in 1/4 c. water; add in bouillon cube)
- 1 1/4 pound grnd beef or possibly turkey (better with the beef)
- 1/2 c. minced boiled ham
- 1 c. water (drain the blended green pepper and celery and use this water)
- 1 1/2 c. Reisings N.O. French Bread Crumbs
- 1 1/2 c. sm. minced or possibly broken Binder French bread
- salt">Salt and season salt">salt to taste
- Dash of garlic pwdr
Direcciones
- Fry off grnd beef; add in onion and fry till transparent. Add in other greens and ham. Fry till cooked, stirring often. Add in bread crumbs and water and bouillon, etc. water and seasoning. Stir till desired consistency is reached.
- Pan spray pans and fill with stuffing. Top with plain bread crumbs. Dot with butter and bake in a 350 degree oven for 1/2 hour to 45 min till bubbly. Will fit 2 (9 inch) pie pans and serve about 8 as a side dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 277g | |
| Recipe makes 6 servings | |
| Calories 256 | |
| Calories from Fat 155 | 61% |
| Total Fat 17.2g | 22% |
| Saturated Fat 6.8g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 341mg | 14% |
| Potassium 456mg | 13% |
| Total Carbs 4.94g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.42g | 2% |
| Protein 19.89g | 32% |
