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Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 pound frzn hash brown potatoes, thawed
- 1 pound bulk sausage, browned and liquid removed
- 6 Large eggs, beaten
- 1 1/2 c. lowfat milk
- 1 c. grated Cheddar cheese
- Salt and pepper to taste
Direcciones
- Bake at 325 to 350 degrees in 9x13 inch pan. Cover with foil the first 45 min and 15 min uncovered.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 10 servings | |
| Calories 286 | |
| Calories from Fat 179 | 63% |
| Total Fat 19.98g | 25% |
| Saturated Fat 8.0g | 32% |
| Trans Fat 0.1g | |
| Cholesterol 173mg | 58% |
| Sodium 438mg | 18% |
| Potassium 349mg | 10% |
| Total Carbs 10.26g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.2g | 1% |
| Protein 16.02g | 26% |
