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Receta Hawaiian Sponge Cake

Name: Hawaiian Sponge Cake
Ingredients: 2 c. flour; 1 1/2 c. sugar; 1 tsp baking soda; 1/4 tsp salt; 20 ounce can crushed pineapple; 2 x Large eggs, lightly beaten; 3/4 c. sugar; 3/4 c. evaporated lowfat milk; 1/2 c. butter; 1 tsp vanilla; 1/2 c. minced nuts; 1/2 c. flaked coconut.

de Global Cookbook

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Ingredientes

2 c. flour
1 1/2 c. sugar
1 tsp baking soda
1/4 tsp salt
20 ounce can crushed pineapple
2 x Large eggs, lightly beaten
3/4 c. sugar
3/4 c. evaporated lowfat milk
1/2 c. butter
1 tsp vanilla
1/2 c. minced nuts
1/2 c. flaked coconut.

Direcciones

In large bowl, combine flour, sugar, soda and salt. Add in undrained pineapple and Large eggs. Stir till combined. Pour batter into a greased 13X9 pan. Bake at 350 for 30 min, or possibly till done. Cold in pan for 10 min. Spread cream frosting (recipe follows) over warm cake in pan.
Frosting:Combine sugar, lowfat milk, butter and vanilla in a saucepan. Bring to a boil. Boil about 7 min, stirring till mix is thickened.
Stir in nuts and coconut.