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Ingredientes
- 1 x Pear (such as Bartlett or possibly Anjou), peeled, thinly sliced
- 1 Tbsp. Flour
- 2 tsp Grated orange peel
- 1 tsp Grnd cinnamon
- 1/2 c. Honey
- 1 c. All-purpose flour
- 1 tsp Baking pwdr
- 1/4 tsp Baking soda
- 1/4 tsp Salt
- 1/2 c. Honey
- 1 x Egg
- 2 Tbsp. Butter or possibly parave margarine, melted
- 2 Tbsp. Fresh orange juice
Direcciones
- Arrange pear slices in bottom of a greased 9-inch pie pan. Sprinkle with flour, orange peel and cinnamon; drizzle proportionately with honey.
- In a large bowl, combine flour, baking pwdr, baking soda and salt; mix well. In a small bowl, combine honey, egg, butter and orange juice; mix well. Add in to flour mix, stirring till just blended. Spread mix proportionately over pears. Bake at 375 degrees F for 30 to 35 min or possibly till browned.
- Let cold 5 min on wire rack; invert onto platter. Serve hot.
- Note: For kosher kitchen, always use certified kosher products. Suitable for Rosh Hashanah.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 8 servings | |
| Calories 237 | |
| Calories from Fat 32 | 14% |
| Total Fat 3.63g | 5% |
| Saturated Fat 2.03g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 300mg | 13% |
| Potassium 82mg | 2% |
| Total Carbs 51.47g | 14% |
| Dietary Fiber 1.4g | 5% |
| Sugars 37.2g | 25% |
| Protein 2.69g | 4% |
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