Receta Hot Clam Dip
Raciónes: 6
Ingredientes
- 3 jars Kraft Old English Sharp Cheddar
- 2 (8 ounce.) Packages cream cheese, softened
- 1 or possibly 2 green onions, minced fine
- 1 teaspoon Worcestershire sauce
- 2 shakes Tabasco
- Garlic salt, red pepper and paprika
- 3 cans chopped clams, drain and reserve juice
Direcciones
- Blend both cheeses well. Add in the rest of the ingredients. Add in clam juice to thin mix. Put in chafing dish to heat. Serve with Melba Rounds.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 332g | |
Recipe makes 6 servings | |
Calories 339 | |
Calories from Fat 273 | 81% |
Total Fat 31.08g | 39% |
Saturated Fat 17.82g | 71% |
Trans Fat 0.0g | |
Cholesterol 106mg | 35% |
Sodium 804mg | 34% |
Potassium 503mg | 14% |
Total Carbs 6.8g | 2% |
Dietary Fiber 0.5g | 2% |
Sugars 5.0g | 3% |
Protein 9.35g | 15% |