Receta Hungarian Stuffed Eggs

• 8 x Large eggs, hard boiled
• 1 x hard Roll
• 1/2 c. Ham, finely grnd
• 4 Tbsp. Butter, softened
• 2 Tbsp. Lowfat sour cream
• 1 Tbsp. Grated onion
• 1 Tbsp. Dill, chopped
• 1 Tbsp. Dijon mustard
• 1/2 Tbsp. Paparika
• 1 x salt and pepper to taste

Direcciones