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Receta Island Baked Beans

Name: Island Baked Beans
Ingredients: 2 can Baked beans, (14 ounce); 1 can Sliced pineapple, (19 ounce), liquid removed (reserve juice); 1/2 c. Brown sugar, firmly packed; 1/3 c. Rum or possibly reserved pineapple juice; 1/4 c. Finely minced onion; 1 Tbsp. Instant coffee granules; 1 tsp Dry mustard; 6 slc Bacon

de Global Cookbook

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Ingredientes

2 can Baked beans, (14 ounce)
1 can Sliced pineapple, (19 ounce), liquid removed (reserve juice)
1/2 c. Brown sugar, firmly packed
1/3 c. Rum or possibly reserved pineapple juice
1/4 c. Finely minced onion
1 Tbsp. Instant coffee granules
1 tsp Dry mustard
6 slc Bacon

Direcciones

In an 11x7 inch baking dish, combine beans, 1/4 c. pineapple juice, brown sugar, rum, onion, instant coffee, and mustard. Let stand at room temparature 1 hour. Arrange bacon slices on top of beans and pineapple slices on top of bacon.
Bake, uncovered, at 375 F for 1 1/2 hrs.