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Add a photoRaciónes: 12
Ingredientes
- 6 lg. sweet potatoes
- 1 c. sugar
- 1 stick butter
- 2 large eggs
- 3 teaspoon flour
- 1 teaspoon vanilla
- 1 c. light brown sugar
- 1/2 c. flour
- 1 c. pecan pcs
- 2/3 stick butter
Direcciones
- Bake sweet potatoes and remove sufficient to measure 3 cups. Add in sugar, butter, large eggs, flour and vanilla; beat by hand till well blended. Place in casserole dish. Sprinkle topping over casserole. Bake at 350 degrees for 30 min.Note: The topping will be moist and sticky when mixed, so break apart and crumble on casserole with fingers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 12 servings | |
| Calories 354 | |
| Calories from Fat 149 | 42% |
| Total Fat 17.09g | 21% |
| Saturated Fat 8.63g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 133mg | 6% |
| Potassium 224mg | 6% |
| Total Carbs 49.32g | 13% |
| Dietary Fiber 2.0g | 7% |
| Sugars 36.72g | 24% |
| Protein 2.97g | 5% |
