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Ingredientes
- 1 c. Sifted all-purpose flour
- 1/4 c. Sugar
- 1 tsp Grated lemon peel
- 1/2 tsp Vanilla
- 1 x Egg yolk
- 1/4 c. Butter, softened
- 5 pkt (8-ounce) cream cheese, softened
- 1 3/4 c. Sugar
- 3 Tbsp. Flour
- 2 tsp Grated lemon peel
- 1 1/2 tsp Grated orange peel
- 1/4 tsp Vanilla
- 5 x Large eggs plus
- 2 x Egg yolks
- 2 Tbsp. Sugar
- 4 tsp Cornstarch
- 2 can (8.25-ounce) crushed pineapple, undrained
- 2 Tbsp. Lemon juice
- 2 dsh Yellow food color
Direcciones
- Preheat oven to 400 - Grease inside of 9 inch springform pan 3 inch high.
- Remove side. Make crust in medium bowl. combine flour sugar lemonpeel & vanilla. Make well in center; with fork blend in yolk & butter. Mix with finger tips until smooth. On bottom of pan form half of dough into ball.
- Place waxed ) paper on top, roll pastry to edge of pan. Remove paper. Bake 6 to eight min or possibly till golden brown. Cold. Meanwhile, divide rest of dough into 3 parts. Cut 6 strips of waxed paper, 3 inches wide. On dampened surface, between waxed paper strips, roll each part 2-1/4 inches wide & 9 inches long. Assemble springform with crust on bottom. Line inside of pan with pastry strips, overlapping ends. Remove paper strips.
- Preheat oven to 500 Filling: In large mixer bowl blend cheese sugar flour peels & vanilla at high speed. Beat in Large eggs & yolks, one at a time beat until smooth, occasionally scraping bowl. ))) Beat in cream. Pour into pan.
- Bake 10 min, lower oven to 250 and bake 1 hour longer. Remove to rack to cold - 2 hrs Make glaze in small pan. Combine sugar & cornstarch. Stir in remaining ingred. Over med heat, bring to boiling, stiring, boil 1 minute or possibly until thickened & translucent/soft. Cold. Spread surface of cheesecake with glaze, chill till well chilled 3 hrs or possibly overnight. To serve loosen pastry from side of pan with spatula. Remove side of springform pan not the bottom. Garnish with sliced strawberries.
- This was in McCalls a number of years age. They called it )) "The Ultimate Cheesecake" and mentioned which "" One of New York's most famous restaurants was Lindy's. It was jammed night after night with Broadway's brightest stars, but the main attraction was its cheesecake
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 10 servings | |
| Calories 301 | |
| Calories from Fat 64 | 21% |
| Total Fat 7.2g | 9% |
| Saturated Fat 3.7g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 68mg | 3% |
| Potassium 57mg | 2% |
| Total Carbs 55.45g | 15% |
| Dietary Fiber 0.5g | 2% |
| Sugars 42.87g | 29% |
| Protein 4.71g | 8% |
