Receta Linguine With Pesto Sauce

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Raciónes: 4

Ingredientes

Cost per serving $2.40 view details

Direcciones

  1. Put the basil, pine nuts, and garlic into a food processor on medium speed. Slowly drizzle the extra virgin olive oil into the food processor while it is running. Turn the food processor off, add in the black pepper, and mix well. Server over cooked linguine.
  2. This recipe yields 4 servings.
  3. Serving size: 1 c. pasta, 1/2 c. pesto.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 4 servings
Calories 824  
Calories from Fat 410 50%
Total Fat 46.68g 58%
Saturated Fat 6.23g 25%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 306mg 9%
Total Carbs 85.83g 23%
Dietary Fiber 3.9g 13%
Sugars 3.28g 2%
Protein 15.84g 25%
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