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Add a photoRaciónes: 12
Ingredientes
- 1 c. butter
- 1/2 c. cocoa
- 2 c. sugar
- 4 large eggs, slightly beaten
- 1 1/2 c. self-rising flour
- Healthy pinch of salt
- 1 1/2 c. minced nuts (pecans)
- 1 teaspoon vanilla
- Miniature marshmallows
- Chocolate frosting
- FROSTING;
- 1-lb box confectioners sugar
- 1/2 c. whole lowfat milk
- 1/3 c. cocoa
- 1/2 stick butter
Direcciones
- Heat butter and cocoa together on low heat. Remove from heat and stir in sugar and beaten large eggs; mix well. Add in flour, salt, nuts and vanilla; mix well.Spoon batter into a greased and lightly floured 13x9x2 inch pan. Bake at 350 degrees for 35-45 min. Sprinkle marshmallows on top of hot cake. Cover with chocolate frosting.
- Put together sugar, lowfat milk, cocoa and soft butter. Mix till smooth and spread on hot cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 12 servings | |
| Calories 790 | |
| Calories from Fat 281 | 36% |
| Total Fat 32.37g | 40% |
| Saturated Fat 14.05g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 517mg | 22% |
| Potassium 227mg | 6% |
| Total Carbs 123.21g | 33% |
| Dietary Fiber 3.9g | 13% |
| Sugars 73.54g | 49% |
| Protein 8.73g | 14% |
