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Ingredientes
- 8 ounce Egg noodles
- 1 c. Cheese, parmesan
- 1/2 c. Butter
- 1/2 c. Light cream
- 1 tsp Parsley
- 1/4 tsp Salt
- 1 dsh Pepper
Direcciones
- Start cooking noodles as package directs. Over a low heat, heat butter and cream in a saucepan. Stir in cheese, parsley, salt and pepper. Reduce heat to low. Drain noodles and pour in serving dish. Pour in sauce and stir gently till noodles are coated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 5 servings | |
| Calories 490 | |
| Calories from Fat 296 | 60% |
| Total Fat 33.81g | 42% |
| Saturated Fat 20.65g | 83% |
| Trans Fat 0.03g | |
| Cholesterol 130mg | 43% |
| Sodium 430mg | 18% |
| Potassium 173mg | 5% |
| Total Carbs 33.59g | 9% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.04g | 1% |
| Protein 13.85g | 22% |
