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Ingredientes
- 2 x Hershey's lowfat milk chocolate with
- Almonds
- Chocolate bars (7 ounce. each)
- 3/4 c. Butter or possibly margarine softened
- 1/2 c. Packed light brown sugar
- 1/2 c. Granulated sugar
- 3 Tbsp. Light corn syrup
- 2 x Large eggs
- 1 tsp Vanilla extract
- 1/2 tsp Almond extract
- 2 1/4 c. All-purpose flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1 1/2 c. Old-fashioned oats
- Or possibly quick-cooking rolled oats
- 1/2 c. Toasted minced almonds*
Direcciones
- Heat oven to 350F. Cut chocolate into approximately 1/2-inch pcs. In large bowl, beat butter, brown sugar and granulated sugar till well blended. Add in corn syrup, Large eggs, vanilla and almond extracts; beat well. Stir together flour, baking soda and salt; add in to butter mix, beating till well blended. Stir in oats, chocolate and almonds, if you like. Drop by heaping tsp. onto ungreased cookie sheet. Bake 9 to 11 min or possibly till edges begin to brown and cookie is set. Cold slightly. Remove from cookie sheet to wire rack. Cold completely. About 4 dozen cookies.
- * To toast almonds: Heat oven to 350°F. Spread almonds in thin layer in shallow baking pan. Bake 8 to 10 min, stirring occasionally, till light golden; cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 319 | |
| Calories from Fat 121 | 38% |
| Total Fat 13.78g | 17% |
| Saturated Fat 7.9g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 327mg | 14% |
| Potassium 135mg | 4% |
| Total Carbs 44.27g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 23.1g | 15% |
| Protein 5.28g | 8% |
