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Ingredientes

Cost per serving $1.32 view details

Direcciones

  1. Pile on the work surface to pour the sifted flour. Make a well. Mix the eggs into a separate bowl, zest, nutmeg and butter, add to the groove. Spiked edges with a fork slides to the center. Knead the dough well, it should be elastic. Then roll Thickness 1.5 mm, cut into wide noodles - papardele.
  2. Shallots fine chopped into small cubes, fry in olive oil with sea cocktail. Pour in the cream, then tangerine juice and cook until thick.
  3. Cook pasta for 2 minutes.
  4. Mix sauce with pasta and serve immediately.

Nutrition Facts

Amount Per Serving %DV
Serving Size 411g
Recipe makes 2 servings
Calories 1131  
Calories from Fat 516 46%
Total Fat 58.54g 73%
Saturated Fat 27.81g 111%
Trans Fat 0.0g  
Cholesterol 398mg 133%
Sodium 245mg 10%
Potassium 469mg 13%
Total Carbs 121.56g 32%
Dietary Fiber 4.1g 14%
Sugars 1.17g 1%
Protein 28.66g 46%
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