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Ingredientes
- 1/2 c. stick butter, softened
- 1 c. Equal® Spoonful*
- 1/3 c. firmly packed brown sugar
- 1/2 c. 2% lowfat milk
- 1/2 c. creamy peanut butter
- 1 egg
- 1 tsp vanilla
- 1 c. all-purpose flour
- 3/4 c. quick oats, uncooked
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 c. mini semi-sweet chocolate chips
Direcciones
- 20% calorie reduction from traditional recipe.
- Beat butter, Equal® and brown sugar till well combined. Stir in lowfat milk, peanut butter, egg and vanilla till blended. Gradually fold in combined flour, oats, baking soda and salt till blended. Stir in chocolate chips.Spread mix evenly in well-sprayed 13 x 9-inch baking pan. Bake in preheated 350°F oven 23 to 25 min. Cool completely in pan on wire rack. Cut into squares; store in airtight container at room temperature.
- Makes 48 bars.
- * May use 24 packets Equal® sweetener.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 12 servings | |
| Calories 333 | |
| Calories from Fat 159 | 48% |
| Total Fat 18.55g | 23% |
| Saturated Fat 8.86g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 220mg | 9% |
| Potassium 217mg | 6% |
| Total Carbs 38.5g | 10% |
| Dietary Fiber 3.3g | 11% |
| Sugars 18.64g | 12% |
| Protein 7.34g | 12% |
